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	<title>Retete culinare</title>
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	<description>Retete culinare traditionale romanesti si nu numai</description>
	<lastBuildDate>Wed, 20 Jul 2011 17:28:24 +0000</lastBuildDate>
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		<item>
		<title>Telina cu maioneza</title>
		<link>http://blog.e-cazare.net/2011/07/telina-cu-maioneza/</link>
		<comments>http://blog.e-cazare.net/2011/07/telina-cu-maioneza/#comments</comments>
		<pubDate>Wed, 20 Jul 2011 17:28:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete Aperitive]]></category>
		<category><![CDATA[maioneza]]></category>
		<category><![CDATA[reteta Telina cu maioneza]]></category>
		<category><![CDATA[retete culinare]]></category>
		<category><![CDATA[telina]]></category>
		<category><![CDATA[Telina cu maioneza]]></category>

		<guid isPermaLink="false">http://blog.e-cazare.net/?p=2334</guid>
		<description><![CDATA[INGREDIENTE 3 teline mari 150 g crenvursti sare maioneza din 2 oua piper rosii (gogosari) MOD DE PREPARARE Se curata telina, se spala, se rade pe razatoarea de zarzavat, se sareaza, se freaca cu mîna si se lasa sa stea o jumatate de ora într–o strecuratoare sau într–o sita de par. Se pune telina în [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fasole boabe cu maioneza</title>
		<link>http://blog.e-cazare.net/2011/07/fasole-boabe-cu-maioneza/</link>
		<comments>http://blog.e-cazare.net/2011/07/fasole-boabe-cu-maioneza/#comments</comments>
		<pubDate>Wed, 20 Jul 2011 15:26:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete Aperitive]]></category>
		<category><![CDATA[fasole]]></category>
		<category><![CDATA[Fasole boabe cu maioneza]]></category>
		<category><![CDATA[maioneza]]></category>
		<category><![CDATA[reteta Fasole boabe cu maioneza]]></category>
		<category><![CDATA[retete culinare]]></category>

		<guid isPermaLink="false">http://blog.e-cazare.net/?p=2332</guid>
		<description><![CDATA[INGREDIENTE 400 g fasole mare 1 ceapa mare sare piper maioneza din 2 oua sfecla (gogosari, castraveciori) MOD DE PREPARARE Se alege fasole mare, se spala, se moaie de cu seara în apa calduta. A doua zi se scurge de apa si se pune la fiert cu apa rece. Dupa ce a dat un clocot, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Piftie de peste</title>
		<link>http://blog.e-cazare.net/2011/07/piftie-de-peste/</link>
		<comments>http://blog.e-cazare.net/2011/07/piftie-de-peste/#comments</comments>
		<pubDate>Wed, 20 Jul 2011 11:22:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete Mancaruri cu carne]]></category>
		<category><![CDATA[Retete Peste]]></category>
		<category><![CDATA[Retete Traditionale]]></category>
		<category><![CDATA[pasare]]></category>
		<category><![CDATA[piftie]]></category>
		<category><![CDATA[Piftie de pasare]]></category>
		<category><![CDATA[reteta Piftie de pasare]]></category>
		<category><![CDATA[retete culinare]]></category>
		<category><![CDATA[retete piftie]]></category>

		<guid isPermaLink="false">http://blog.e-cazare.net/?p=2330</guid>
		<description><![CDATA[INGREDIENTE 1,5 kg peste (crap, salau sau stiuca) 1 morcov 1 patrunjel 1 telina 1 pastîrnac 2 foi de dafin 3–4 boabe ienibahar 1 ceapa sare lamîie MOD DE PREPARARE Se curata tot zarzavatul, se spala si se pune la fiert cu apa, sarea, ienibaharul si foile de dafin. Cînd zarzavatul este fiert, se adauga [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Piftie de porc</title>
		<link>http://blog.e-cazare.net/2011/07/piftie-de-porc/</link>
		<comments>http://blog.e-cazare.net/2011/07/piftie-de-porc/#comments</comments>
		<pubDate>Wed, 20 Jul 2011 09:19:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete Aperitive]]></category>
		<category><![CDATA[Retete Mancaruri cu carne]]></category>
		<category><![CDATA[Retete Traditionale]]></category>
		<category><![CDATA[piftie]]></category>
		<category><![CDATA[Piftie de porc]]></category>
		<category><![CDATA[porc]]></category>
		<category><![CDATA[reteta Piftie de porc]]></category>
		<category><![CDATA[retete culinare]]></category>
		<category><![CDATA[retete piftie]]></category>

		<guid isPermaLink="false">http://blog.e-cazare.net/?p=2328</guid>
		<description><![CDATA[INGREDIENTE 1,5 kg picioare sau cap de porc 1 ceapa 2 morcovi 1 patrunjel 1 pastîrnac 1 telina 2 foi de dafin 3–4 boabe ienibahar 3–4 catei de usturoi (facultativ) sare MOD DE PREPARARE Se spala si se rad bine cu cutitul picioarele sau capul de porc (daca au par, se pîrlesc la flacara). Picioarele [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Creier în gelatina</title>
		<link>http://blog.e-cazare.net/2011/07/creier-in-gelatina/</link>
		<comments>http://blog.e-cazare.net/2011/07/creier-in-gelatina/#comments</comments>
		<pubDate>Wed, 20 Jul 2011 07:18:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete Aperitive]]></category>
		<category><![CDATA[creier]]></category>
		<category><![CDATA[Creier în gelatina]]></category>
		<category><![CDATA[gelatina]]></category>
		<category><![CDATA[reteta Creier în gelatina]]></category>
		<category><![CDATA[retete aperitive]]></category>
		<category><![CDATA[retete culinare]]></category>

		<guid isPermaLink="false">http://blog.e-cazare.net/?p=2326</guid>
		<description><![CDATA[INGREDIENTE 1 creier de vaca 1 morcov 1 ceapa 1 patrunjel 1 foaie dedafin 2–3 boabe ienibahar 1 ou rascopt 1½ l apa zeama de la ½ lamîie cîteva frunze patrunjel foi de gelatina sare MOD DE PREPARARE Morcovul, patrunjelul si ceapa, curatate si spalate, se taie felii subtiri si se pun la fiert cu [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Ciuperci pe friganele</title>
		<link>http://blog.e-cazare.net/2011/07/ciuperci-pe-friganele/</link>
		<comments>http://blog.e-cazare.net/2011/07/ciuperci-pe-friganele/#comments</comments>
		<pubDate>Tue, 19 Jul 2011 19:29:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete Aperitive]]></category>
		<category><![CDATA[ciuperci]]></category>
		<category><![CDATA[Ciuperci pe friganele]]></category>
		<category><![CDATA[friganele]]></category>
		<category><![CDATA[reteta Ciuperci pe friganele]]></category>
		<category><![CDATA[retete aperitive]]></category>
		<category><![CDATA[retete culinare]]></category>

		<guid isPermaLink="false">http://blog.e-cazare.net/?p=2323</guid>
		<description><![CDATA[INGREDIENTE 1 kg ciuperci 1 ou 1 lingura marar tocat 2 linguri unt sare F r i g a n e l e : 1 franzeluta 1 pahar lapte 1 ou sare ½ lingurita zahar MOD DE PREPARARE Se curata ciupercile, se spala si se taie marunt. Se pune untul sa se încinga într–o cratita [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chiftelute din heringi sau scrumbii sarate</title>
		<link>http://blog.e-cazare.net/2011/07/chiftelute-din-heringi-sau-scrumbii-sarate/</link>
		<comments>http://blog.e-cazare.net/2011/07/chiftelute-din-heringi-sau-scrumbii-sarate/#comments</comments>
		<pubDate>Tue, 19 Jul 2011 17:27:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete Aperitive]]></category>
		<category><![CDATA[chiftelute]]></category>
		<category><![CDATA[Chiftelute din heringi sau scrumbii sarate]]></category>
		<category><![CDATA[heringi]]></category>
		<category><![CDATA[reteta Chiftelute din heringi sau scrumbii sarate]]></category>
		<category><![CDATA[retete aperitive]]></category>
		<category><![CDATA[retete culinare]]></category>
		<category><![CDATA[scrumbii]]></category>

		<guid isPermaLink="false">http://blog.e-cazare.net/?p=2321</guid>
		<description><![CDATA[INGREDIENTE 2 heringi 1 ou 2 felii de pîine alba (miezul) 1 ceapa 1 lin gura patrunjel si marar tocat 2 linguri ulei pesmet MOD DE PREPARARE Se spala bine heringii, se despica pe burta si se tin în apa calduta 5–6 ore. Se scot din apa, se trage pielita si se îndeparteaza toate oasele. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Pasta de heringi cu nuci</title>
		<link>http://blog.e-cazare.net/2011/07/pasta-de-heringi-cu-nuci/</link>
		<comments>http://blog.e-cazare.net/2011/07/pasta-de-heringi-cu-nuci/#comments</comments>
		<pubDate>Tue, 19 Jul 2011 15:24:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete Aperitive]]></category>
		<category><![CDATA[heringi]]></category>
		<category><![CDATA[nuci]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Pasta de heringi cu nuci]]></category>
		<category><![CDATA[reteta Pasta de heringi cu nuci]]></category>
		<category><![CDATA[retete aperitive]]></category>
		<category><![CDATA[retete culinare]]></category>

		<guid isPermaLink="false">http://blog.e-cazare.net/?p=2319</guid>
		<description><![CDATA[INGREDIENTE 1 hering, 12 nuci curatate si pisate miez de franzela muiat în apa cu otet (2 felii) ½ ceapa rasa 1 lingurita otet 3 linguri ulei MOD DE PREPARARE Se spala pestele, se curata de pielita, se scot toate oasele si se da prin masina de tocat carne sau se toaca foarte marunt cu [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Pasta de heringi cu mere</title>
		<link>http://blog.e-cazare.net/2011/07/pasta-de-heringi-cu-mere/</link>
		<comments>http://blog.e-cazare.net/2011/07/pasta-de-heringi-cu-mere/#comments</comments>
		<pubDate>Tue, 19 Jul 2011 13:22:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete Aperitive]]></category>
		<category><![CDATA[heringi]]></category>
		<category><![CDATA[mere]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Pasta de heringi cu mere]]></category>
		<category><![CDATA[reteta Pasta de heringi cu mere]]></category>
		<category><![CDATA[retete aperitive]]></category>
		<category><![CDATA[retete culinare]]></category>

		<guid isPermaLink="false">http://blog.e-cazare.net/?p=2317</guid>
		<description><![CDATA[INGREDIENTE 1 hering mare 2 linguri unt 1 mar mare 1 ou rascopt salata verde MOD DE PREPARARE Se despica pestele pe burta si se tine în apa calduta timp de 5–6 ore. Apoi se trage pielita de la cap spre  coada, se taie capul si coada si se îndeparteaza toate oasele.Se toaca marunt cu [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pateu de ficat cu ciuperci</title>
		<link>http://blog.e-cazare.net/2011/07/pateu-de-ficat-cu-ciuperci/</link>
		<comments>http://blog.e-cazare.net/2011/07/pateu-de-ficat-cu-ciuperci/#comments</comments>
		<pubDate>Tue, 19 Jul 2011 11:22:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete Aperitive]]></category>
		<category><![CDATA[ciuperci]]></category>
		<category><![CDATA[ficat]]></category>
		<category><![CDATA[pateu]]></category>
		<category><![CDATA[Pateu de ficat cu ciuperci]]></category>
		<category><![CDATA[reteta Pateu de ficat cu ciuperci]]></category>
		<category><![CDATA[retete aperitive]]></category>
		<category><![CDATA[retete culinare]]></category>

		<guid isPermaLink="false">http://blog.e-cazare.net/?p=2315</guid>
		<description><![CDATA[INGREDIENTE 500 g ficat de vitel 500 g ciuperci 2 cepe 300 g unt sare piper 1 ou masline (gogosari) patrunje MOD DE PREPARARE Se curata, se spala si se taie bucati mari ciupercile. Pe fundul unei cratite se pun doua lingurite de unt, cepele taiate în patru, ciupercile, ficatul taiat bucati mai mari, si [...]]]></description>
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